Do you ever go to the mall and have that one food item that you must get before you leave? I do. I love soft pretzels. Doesn’t matter who they are from, I just have to have them!
Betty Crocker has a great book called “The Big Bread Book” that I have been making some really good recipes from. One of those recipes is for yummy soft pretzels (ok, I know I use yummy a lot, but really they are!) Try them out and let me know what you think!
Betty Crocker has a great book called “The Big Bread Book” that I have been making some really good recipes from. One of those recipes is for yummy soft pretzels (ok, I know I use yummy a lot, but really they are!) Try them out and let me know what you think!
1. In a bowl add the flour, sugar, salt and yeast until well mixed.
2. Place dough on lightly floured surface and knead for 5 to 10 minutes.
3. In a bowl, stir 1 cup of water and the baking soda to make pretzel wash.
4. Cut the mixture into long pieces or bits and roll into pretzel shape.
5. Bake in the oven for 10-13 minutes.
And Done. Enjoy! Try with your favorite dipping sauce.And Done.